What is the Project About?
The Billion Agave Project is a game-changing ecosystem-regeneration strategy recently adopted by several innovative Mexican farms in the high-desert region of Guanajuato.
This strategy combines the growing of agave plants and nitrogen-fixing companion treespecies (such as mesquite), with holistic rotational grazing of livestock. The result is a high-biomass, high forage-yielding system that works well even on degraded, semi-arid lands. A manifesto on mesquite is available in English and Español.
The system produces large amounts of agave leaf and root stem—up to one ton of biomass over the 8-10-year life of the plant. When chopped and fermented in closed containers, this plant material produces an excellent, inexpensive (two cents per pound) animal fodder. This agroforestry system reduces the pressure to overgraze brittle rangelands and improves soil health and water retention, while drawing down and storing massive amounts of atmospheric CO2.
The goal of the Billion Agave campaign is to plant one billion agaves globally to draw down and store one billion tons of climate-destabilizing CO2. The campaign will be funded by donations and public and private investments.
Why Agave?
Climate-Change Solution
Agave plants and nitrogen-fixing trees, densely intercropped and cultivated together, have the capacity to draw down and sequester massive amounts of atmospheric CO2. They also produce more above-ground and below-ground biomass (and animal fodder) on a continuous year-to-year basis than any other desert or semi-desert species. Agaves alone can draw down and store above ground the dry-weight equivalent of 30-60 tons of CO2 per hectare (12-24 tons per acre) per year.
Ideal for arid and hot climates, agaves and their companion trees, once established, require no irrigation, and are basically impervious to rising global temperatures and drought.
Livestock Feed Source
Agave leaves, full of saponins and lectins, are indigestible for livestock. However, once their massive leaves (high in sugar) are chopped finely via a machine and fermented in closed containers for 30 days, the end product provides a nutritious but very inexpensive silage or animal fodder. This agave/companion tree silage, combined with the restoration of degraded rangelands, can make the difference between survival and grinding poverty for millions of the world’s small farmers and herders.
Drought-Resistant
Agaves require little-to-no irrigation. They thrive even in dry, degraded lands unsuitable for crop production because of their Crassulacean Acid Metabolism (CAM) photosynthetic pathway.
The CAM pathway enables agave plants to draw down moisture from the air, and store it in their thick leaves at night. During daylight hours, the opening in their leaves (the stomata) closes up, drastically reducing evaporation.
A New Agroforestry Model
A pioneering group of Mexican farmers are transforming their landscape and their livelihoods. How? By densely planting (1600-2500 per hectare), pruning, and intercropping a fast-growing, high-biomass, high forage-yielding species of agaves among pre-existing (500 per hectare) deep-rooted, nitrogen-fixing tree species (such as mesquite), or among planted tree seedlings.
When the agaves are 3 years old, and for the following 5 - 7 years, farmers can prune the leaves or pencas, chop them up finely with a machine, and then ferment the agave in closed containers for 30 days, ideally combining the agave leaves with 20% of leguminous pods and branches by volume to give them a higher protein level. In Guanajuato, mesquite trees start to produce pods that can be harvested in 5 years. By year 7, the mesquite and agaves have grown into a fairly dense forest. In year 8 - 10, the root stem or pina (weighing between 100-200 pounds) of the agave is ready for harvesting to produce a distilled liquor called mescal. Meanwhile the hijuelos (or pups) put out by the mother agave plants are being continuously transplanted back into the agroforestry system, guaranteeing continuous biomass growth (and carbon storage).
In this agroforesty, system farmers avoid overgrazing by integrating rotational grazing of their livestock across their rangelands. They feed their animals by supplementing pasture forage with fermented agave silage.
Latest News
Agroecología, alternativa para la producción de alimentos ante la actual crisis ambiental
Además de un trato más sano a la tierra, permite que el cultivo sea una práctica más digna para los campesinos, un empoderamiento a través de la soberanía alimentaria y autonomía en la producción.
Biodiversity is Life – Graphic Novel
The Graphic Novel “Biodiversity is Life” addresses the issue of biodiversity erosion and conservation. The story told in the graphic novel follows a group of young people who, when brought into direct contact with local agricultural ecosystems, learn how biodiversity loss is not a distant problem, but instead has a direct impact on health and food security.
We Need Regenerative Agriculture, But How Can Farmers Fund the Transition?
“It’s always us asking the question of what do we want to do? And then going out and trying desperately to find some money to offset the capital that it takes to run a farm.”
Cutting Forests for Solar Energy ‘misses the Plot’ on Climate Action
As our planet has evolved over billions of years, the chief means of regulating temperature is via the water cycle. Phase transitions of water—from solid to liquid to gas, and back—represent a tremendous transfer of heat. As plants transpire, the moisture moves up through the roots to be emitted as vapor. This is a cooling mechanism, a means of dissipating solar heat.
The U.S.-Mexico Tortilla War
A trade dispute puts a spotlight on food sovereignty, GMOs, a controversial weedkiller, public health, and the fate of Mexico’s iconic white-corn flatbread
Indigenous People and NGO Grow a Wildlife Corridor in the World’s Oldest Rainforest
Indigenous ranger Jason Petersen remembers how he used to watch the world’s oldest rainforest in wonder as a child. When the rains arrived, they would wash the dust from the trees, revealing the lush colors of the forest. Now, as an adult, he says he hopes his son will experience the same awe as he plants a new wildlife corridor on this same land.
We Asked Allan Savory How We Could Locally Reverse Desertification?
Allan Savory highlights that as our understanding of desertification deepens, it becomes evident that dependence on technology and fire only worsens the situation without offering solutions. If neither fire nor technology can effectively tackle the desertification issue, and humans lack alternative tools for environmental management, what alternative approaches could reverse desertification?
Glyphosate Presence in Human Sperm: First Report and Positive Correlation With Oxidative Stress in an Infertile French Population
Environmental exposure to endocrine disruptors, such as pesticides, could contribute to a decline of human fertility. Glyphosate (GLY) is the main component of Glyphosate Based Herbicides (GBHs), which are the most commonly herbicides used in the world.
Agave para el Futuro: El Rol del CIATEJ en el Billion Agave Project
El día 8 de mayo en la subsede Zapopan del CIATEJ se llevó a cabo la firma de un acuerdo de colaboración entre el CIATEJ y Regeneration International, con el fin de trabajar en conjunto en el Billion Agave Project, una estrategia innovadora de regeneración de ecosistemas y busca una producción y transformación sostenible del agave. El acuerdo fue firmada por la Dra. Eugenia del Carmen Lugo Cervantes, directora general del CIATEJ y Luis Arturo Carrillo Sánchez Coordinador Internacional de Billion Agave Project.
Quinn Institute to Foster the Evolution of Regenerative Organic Agriculture
The institute is part of Bob Quinns’ mission to see more regenerative organic producers and practices in place across the country.
